Fish Tacos...

Ingredients

1/2 cup red wine vinegar

1 teaspoon chili powder,
1/2 sliced small red

1 pound tilapia
1/4 cup plus 2 tablespoons fresh lime

2 garlic cloves, minced
1 peeled firm ripe mango, cut into 1/4-inch-thick

1 sliced peeled firm ripe avocado
4 tablespoons fresh cilantro leaves

8 (6-inch) blue or yellow corn

Preparation:

1. Rise your fish and pat dry. Combine 1/4 cup of lime juice, 1/2 teaspoon of chili powder and the garlic in a shallow dish. Add your fish and let marinate for 10 mins.
2. Combine the red wine vinegar, and 1/4 teaspoon chili powder in a small saucepan. Bring to a boil. Then you want to remove the pan from heat, and stir in the red onion. Add back to the eye and saute the onions till cooked on low heat while you cook the fish.
3. Gently toss mango and avocado in small bowl with remaining 1/4 teaspoon chili powder and 2 tablespoons each cilantro and remaining lime juice.
4. Preheat a lightly sprayed grill rack or grill pan. Remove fish from marinade, and grill, turning once, 2–3 minutes per side or until cooked through and golden brown. Transfer to a plate; cover and keep warm. Grill tortillas lightly until pale golden and slightly crisp. Transfer to 4 serving plates, folding tortillas to form U-shape.
5. Fill tortillas with fish, onions, avocado mixture and remaining 2 tablespoons cilantro, serve and enjoy!!!!