I made this the other night for my family and really enjoyed the blend of flavors! I served it with a great white wine as we said grace and gave thanks for our time together!
Ingredients: (for a serving of 5 people)
5 large Tilapia fillets
1 small purple onion chopped
1 large garlic clove minced
4 cups of fresh corn
1 (8 oz bag) of frozen, thawed and cooked un-shelled edamame beans
3 small peaches, cut in to small pieces
lemon juice
1/2 cup white wine
I a large skillet on med-high heat saute the purple onions in 2 table spoons of lemon juice. Cook for about 5-8 mins till soft. Add your peaches and cook till they become soften while stirring together with your onions. Reduce your heat to medium and add your corn, edamame beans and 1/4 cup of white wine. Stir and cook with the lid on for 8 mins. Stir and continue to cook on low as you cook your Tilapia.
After 8 mins, take a large skillet and spray lightly with cooking spray. Sprinkle your Tilapia fillets with coarse salt. Turning your heat to medium-high on your skillet, let the skillet get hot where you see the lemon juice starting to bubble. Add your fillets to your pan, so that they are flat. Cook for two minutes and then add the remaining 1/4 cup of white wine. Flip your fillets and cook for an additional 3-5 mins until white all the way through.
On each plate place your Tilapia fillets and top with succotash. Serve with a great white wine and enjoy!
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