Yogurt Zucchini Bread

This is a really yummy recipe for all those who love zucchini bread like me but want it to be healthy and good!

Ingredients:
2 cups of flour (can use wheat, sorghum or other favorite flour that is not to heavy)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup of sugar ( you can substitute Stevia or another all natural sweetener, even bananas)
2 egg beaters (or real eggs)
1/2 un-sweetened applesauce
1/2 cup fat-free plain Greek yogurt
1 cup chopped coarsely grated zucchini

Preheat your oven to 325 and spray a 9 bu 4-1/2 pan with non-stick spray.
Mix all together flour, baking soda, baking powder and salt in a large bowl with a whisk. In a medium bowl whisk together sugar and eggs, applesauce and yogurt. Then add your wet ingredients to your dry ingredients along with the zucchini and mix together till wet and blended. Scrap the batter in to your pan and bake for 1 hour and 10 mins. Check the bread with a toothpick in the center and make sure it comes out clean. Let the loaf cool on a rack for 30 mins before unmolding and serving.. ENJOY!